化学
蜡
棕榈酸
呼吸商
植物
可控气氛
油酸
化学成分
食品科学
呼吸
脂肪酸
生物化学
生物
有机化学
作者
Bruna Klein,Renata Bolzan Falk,Fábio Rodrigo Thewes,Rogério de Oliveira Anese,Ingrid Duarte dos Santos,Stéphanie Reis Ribeiro,Jossiê Zamperetti Donadel,Auri Brackmann,Juliano Smanioto Barin,Alexandre José Cichoski,Róger Wagner
标识
DOI:10.1016/j.postharvbio.2020.111170
摘要
The effects of controlled atmosphere (CA) and dynamic controlled atmosphere based on chlorophyll fluorescence (DCA-CF) and respiratory quotient (DCA-RQ; RQ = 1.3 and 1.5) on the metabolism, decay incidence, concentration and chemical composition of 'Cripps Pink' apple peel wax after 8 months of storage plus shelf life at 20 °C were studied. DCA-RQ1.3 stored fruit had the lowest respiration rate, evidencing low metabolism, corroborating with the highest number of healthy fruit and consequently being the best storage condition. The mean wax concentration found 21.23 g m−2, although it was lower for the DCA-RQ1.5 condition after 7 d. There was increase in wax concentration for DCA treatments from 7 to 14 d of shelf life. Chromatographic analysis allowed the identification of palmitic, stearic, oleic and linoleic fatty acids, with an increase in cis-11,14-eicosadienoic acid in all treatments and in palmitic acid in CA at 14 d. Triterpenoids, such as ursolic acid and oleanolic acids, were higher in CA, while alcohols such as 10-nonacosanol was higher in both DCA-RQ treatments. All treatments had high concentrations of nonacosane and tetracosanal. DCA-RQ decrease the incidence of greasiness. The supposed induction of anaerobic metabolism by extremely low oxygen levels and consequently higher concentration of ethanol, which were monitored by the two levels of RQ, induced the formation of compounds that may favor some mechanisms of adaptation against the low oxygen partial pressure (pO2).
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