海藻糖
音调
红细胞脆性
渗透压
渗透压
化学
渗透
渗透浓度
红细胞
细胞内
钠
渗透脱水
生物化学
脱水
膜
生物物理学
生物
溶血
免疫学
内分泌学
有机化学
作者
Xinli Zhou,Hui He,Baolin Liu,Tao Hua
出处
期刊:Cell Preservation Technology
[Mary Ann Liebert]
日期:2008-06-01
卷期号:6 (2): 119-124
被引量:8
标识
DOI:10.1089/cpt.2008.0001
摘要
As a first step toward long-term preservation of red blood cells (RBCs) by using freeze-drying, we present an improved hypotonic method for loading RBCs with trehalose. The method is based on the osmotic pressure difference and the concentration difference between the inside and the outside of the RBCs. RBCs were dehydrated in hypertonic glucose solutions to increase the osmotic pressure inside the cells, and then incubated in hypotonic trehalose solutions to allow trehalose to enter into RBCs. The data showed that trehalose uptake by RBCs increased with osmotic pressure difference across the cell membrane, 43.2 mM intracellular trehalose was observed when osmotic pressure difference reached 1369.8 mOsm/L. Hematology analysis indicated that RBCs shrank in hypertonic glucose solution and swelled in hypotonic trehalose solution, resulting in the release of a few cytoplasmic hemoglobins (Hbs). The level of ATP in trehalose-loaded RBCs recovered to normal value after 4-h incubation. Osmotic fragility data showed that trehalose-loaded RBCs are osmotically stable after dehydration and loading processes.
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