聚氨酯
环己烷
材料科学
热稳定性
弹性体
二醇
共聚物
形态学(生物学)
高分子化学
复合材料
化学
聚合物
有机化学
遗传学
生物
作者
Michael D. Joseph,M. R. Savina,Robert F. Harris
标识
DOI:10.1002/app.1992.070440701
摘要
Abstract Polyurethane elastomers have been made using 1,4‐cyclohexane diisocyanate (CHDI), 1,4‐butanediol (BDO) and a 2000 M n polyether diol soft segment. The cis/trans isomer distribution of the CHDI was varied between 23% and 100% trans . This variation in isomer distribution had significant effects on the polyurethane's thermal and physical properties. Decreasidng the trans CHDI content gives polyurethanes with lower hardness, lower thermal stability, higher Coefficient of Linear Thermal Expension (C.L.T.E.) values and decreased modulus values. Morphology studies showed good phase separation between the hard and soft segment blocks as well as a block copolymer morphology between the cis and trans CHDI/BDO blocks in the hard segment. The polyurethanes made were compared to polyurethanes made with MDI and H 12 MDI, the leading aromatic and aliphatic diisocyanates respectively.
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