脂质体
磷脂酰乙醇胺
卵清蛋白
磷脂酰胆碱
缩水甘油
生物化学
磷脂酰丝氨酸
化学
生物物理学
抗原
生物
磷脂
免疫学
膜
催化作用
作者
Eiji Yuba,Yoshikazu Kono,Atsushi Harada,Shinichi Yokoyama,Mamoru Arai,Kazuhiro Kubo,Kenji Kono
出处
期刊:Biomaterials
[Elsevier]
日期:2013-07-01
卷期号:34 (22): 5711-5721
被引量:46
标识
DOI:10.1016/j.biomaterials.2013.04.007
摘要
For production of pH-sensitive liposomes, we developed pH-sensitive polymer-lipids that consists of pH-sensitive fusogenic polymer moieties such as 3-methyl glutarylated poly(glycidol) and 2-carboxycyclohexane-1-carboxylated poly(glycidol), connected to a phosphatidylethanolamine head group. Incorporation of these pH-sensitive polymer-lipids into egg yolk phosphatidylcholine liposomes produced highly pH-sensitive liposomes that were stable at neutral pH but which destabilized markedly in response to very small pH change in weakly acidic pH region. These liposomes delivered their contents (pyranine) into cytosol of dendritic cell-derived DC2.4 cells. When these polymer-lipid-incorporated liposomes loaded with antigenic protein ovalbumin (OVA) were administered subcutaneously to mice, the antigen-specific cellular immunity was induced efficiently in the mice. Furthermore, immunization of mice with these OVA-loaded pH-sensitive polymer-lipid-incorporated liposomes induced strong OVA-specific immunity, which achieved complete rejection of OVA-expressing E.G7-OVA cells and marked regression of E.G7-OVA tumors.
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