The Evaluation of Reno- and Hepato-Protective Effects of Huai-Shan-Yao (Rhizome Dioscoreae)

Huai-Shan-Yao (Chinese yam; Rhizome Dioscoreae) is a common food in china. In the present study, we evaluated the protective effects of the crude extract of Huai-Shan-Yao on acute kidney and liver injuries in rats induced by ethanol. Results of pharmacological, biochemical and pathologic observations all showed that rats treated with the extract of Huai-Shan-Yao had decreased damage in renal tubules as well as decreased inflammation in the central vein and necrosis in the liver tissue.