膳食纤维
益生元
双歧杆菌
食品科学
生物
肠功能
健康福利
微生物学
乳酸菌
医学
发酵
传统医学
内科学
作者
Hui Wang,Xiaojun Huang,Huizi Tan,Xiaohong Chen,Chunhua Chen,Shaoping Nie
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-06-06
卷期号:393: 133407-133407
被引量:35
标识
DOI:10.1016/j.foodchem.2022.133407
摘要
Bifidobacteria are considered as probiotics due to their role in promoting intestinal health, including regulating intestinal flora, controlling glycolipid metabolism, anti-colitis effects. Dietary fiber is considered as prebiotic favoring gut health. It also can be used as carbon source to support the growth and colonization of probiotics like bifidobacteria. However, because of genetic diversity, different bifidobacterial species differ in their ability to utilize dietary fiber. Meanwhile, dietary fiber with different structural properties has different effects on the bifidobacteria proliferation. The interaction between dietary fiber and bifidobacteria will consequently lead to a synergistic or antagonistic function in promoting intestinal health, therefore affecting the application of combined use of dietary fiber and bifidobacteria. In this case, we summarize the biological function of bifidobacteria, and their interaction with different dietary fiber in promoting gut health, and finally provide several strategies about their combined use.
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