藻类
消化(炼金术)
肥胖
生物
化学
植物
内分泌学
色谱法
作者
Peter I. Chater,Matthew D. Wilcox,David Houghton,Jeffrey P. Pearson
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2015-01-01
卷期号:6 (11): 3420-3427
被引量:59
摘要
Seaweeds are an underutilised nutritional resource that could not only compliment the current western diet but potentially bring additional health benefits over and above their nutritional value.
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