Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta
漂白
化学
食品科学
营养物
有机化学
作者
Xianglu Zhu,Laura E. Healy,Onur Sevindik,Da‐Wen Sun,Serkan Selli,Haşim Kelebek,Brijesh K. Tiwari