糖酵解
化学
酶
瓦博格效应
巴基斯坦卢比
生物化学
丙酮酸激酶
癌细胞
氧化磷酸化
限制
厌氧糖酵解
新陈代谢
机制(生物学)
癌症
生物
机械工程
哲学
认识论
工程类
遗传学
作者
Xueyan Sun,Yijiao Peng,Jingduo Zhao,Zhizhong Xie,Xiaoyong Lei,Guotao Tang
标识
DOI:10.1016/j.bioorg.2021.104891
摘要
Tumor cells mainly provide necessary energy and substances for rapid cell growth through aerobic perglycolysis rather than oxidative phosphorylation. This phenomenon is called the “Warburg effect”. The mechanism of glycolysis in tumor cells is more complicated, which is caused by the comprehensive regulation of multiple factors. Abnormal enzyme metabolism is one of the main influencing factors and inhibiting the three main rate-limiting enzymes in glycolysis is thought to be important strategy for cancer treatment. Therefore, numerous inhibitors of glycolysis rate-limiting enzyme have been developed in recent years, such as the latest HKII inhibitor and PKM2 inhibitor Pachymic acid (PA) and N-(4-(3-(3-(methylamino)-3-oxopropyl)-5-(4'-(trifluoromethyl)-[1,1'-biphenyl]-4-yl)-1H-pyrazol-1-yl)phenyl)propiolamide. The review focuses on source, structure-activity relationship, bioecological activity and mechanism of the three main rate-limiting enzymes inhibitors, and hopes to guide the future research on the design and synthesis of rate-limiting enzyme inhibitors.
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