What affects the biocompatibility of polymers?

生物相容性 纳米技术 聚合物 材料科学 润湿 表面改性 表面能 粘附 生物医学工程 明胶 生物界面 化学 生物材料 复合材料 有机化学 冶金 物理化学 医学
作者
Małgorzata Jurak,Agnieszka Ewa Wiącek,Agata Ładniak,Kacper Przykaza,Klaudia Szafran
出处
期刊:Advances in Colloid and Interface Science [Elsevier BV]
卷期号:294: 102451-102451 被引量:172
标识
DOI:10.1016/j.cis.2021.102451
摘要

In recent decades synthetic polymers have gained increasing popularity, and nowadays they are an integral part of people’s daily lives. In addition, owing to their competitive advantage and being susceptible to modification, polymers have stimulated the fast development of innovative technologies in many areas of science. Biopolymers are of particular interest in various branches of medicine, such as implantology of bones, cartilage and skin tissues as well as blood vessels. Biomaterials with such specific applications must have appropriate mechanical and strength characteristics and above all they must be compatible with the surrounding tissues, human blood and its components, i.e. exhibit high hemo- and biocompatibility, low or no thrombo- and carcinogenicity, foreign body response (host response), appropriate osteoconduction, osteoinduction and mineralization. For biocompatibility improvement many surface treatment techniques have been utilized leading to fabricate the polymer biomaterials of required properties, also at nanoscale. This review paper discusses the most important physicochemical and biological factors that affect the biocompatibility, thus the reaction of the living organism after insertion of the polymer-based biomaterials, i.e. surface modification and/or degradation, surface composition (functional groups and charge), size and shapes, hydrophilic-hydrophobic character, wettability and surface free energy, topography (roughness, stiffness), crystalline and amorphous structure, nanostructure, cell adhesion and proliferation, cellular uptake. Particularly, the application of polysaccharides (chitosan, cellulose, starch) in the tissue engineering is emphasized.
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