Allelopathic Effect and Mechanism of Chlorogenic Acid on the Growth of Lettuce

绿原酸 化感作用 开枪 有丝分裂指数 园艺 化学 植物 干重 生物 发芽 有丝分裂 细胞生物学
作者
Wang Dan-da
出处
期刊:Acta Botanica Boreali-Occidentalia Sinica 被引量:2
摘要

Phenolic acids are one kind of important allelochemicals,which generally exist in crops and vegetables,as well as their cultivated soils.These metabolites are involved in plant allelopathic effect and continuous cropping obstacles.In this paper,we investigated the allelopathic effect of chlorogenic acid and its phytotoxic mechanism on lettuce seedlings by plant cell and physiology methods,in order to reveal the allelopathy and continuous cropping obstacles mediated by chlorogenic acid.The results showed that:(1) Root length,shoot length and fresh weight of lettuce seedlings were promoted by chlorogenic acid at low concentrations(0.1and 1μmol/L)and were inhibited at high concentrations(10,100and 1 000μmol/L). Chlorogenic acid displayed significant inhibitory effects on root length and fresh weight of lettuce at concentrations of 10μmol/L and more.However,shoot growth of lettuce was not significantly inhibited by chlorogenic acid at each concentrations used.(2)After treated by chlorogenic acid,the mitotic index of lettuce root tips was significantly decreased,and with the concentration of chlorogenic acid increasing,the proportion of cells in each mitotic phase was also significantly reduced,resulted in arrest of cell division.(3) Under low concentrations(0.1,1.0and 10μmol/L),chlorogenic acid had no significant effect on cell viability in lettuce root tips.However,high concentrations of chlorogenic acid(100and 1 000μmol/L)significantly increased the number of dead cells,and caused losing of cell vitality in lettuce root tips.(4)Fluorescence staining of DHE showed that low concentrations(0.1and 1.0μmol/L)of chlorogenic acid had no significant effects on the accumulation of reactive oxygen species(ROS)compared with the control.However,when the concentration of chlorogenic acid reached 10μmol/L,a lot of ROS accumulated in lettuce roots with concentration increasing.These results indicated that under the stress of chlorogenic acid,ROS in lettuce was induced and then accumulated.Furthermore,the cell division and viability were inhibited,resulting in growth and development arrest in lettuce seedlings.
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