可燃性
生物
生态学
植物进化
植物
化学
生物化学
基因
基因组
有机化学
作者
Xinglei Cui,Adrian M. Paterson,Sarah V. Wyse,Md Azharul Alam,Kévin J. L. Maurin,Robin Pieper,Josep Padullés Cubino,Dean M. O’Connell,Djessie Donkers,Julien Bréda,Hannah L. Buckley,George L. W. Perry,Timothy J. Curran
出处
期刊:Nature plants
[Springer Nature]
日期:2020-04-13
卷期号:6 (4): 355-359
被引量:42
标识
DOI:10.1038/s41477-020-0635-1
摘要
Terrestrial plants and fire have interacted for at least 420 million years1. Whether recurrent fire drives plants to evolve higher flammability and what the evolutionary pattern of plant flammability is remain unclear2–7. Here, we show that phylogeny, the susceptibility of a habitat to have recurrent fires (that is, fire-proneness) and growth form are important predictors of the shoot flammability of 194 indigenous and introduced vascular plant species (Tracheophyta) from New Zealand. The phylogenetic signal of the flammability components and the variation in flammability among phylogenetic groups (families and higher taxonomic level clades) demonstrate that shoot flammability is phylogenetically conserved. Some closely related species, such as in Dracophyllum (Ericaceae), vary in flammability, indicating that flammability exhibits evolutionary flexibility. Species in fire-prone ecosystems tend to be more flammable than species from non-fire-prone ecosystems, suggesting that fire may have an important role in the evolution of plant flammability. Growth form also influenced flammability—forbs were less flammable than grasses, trees and shrubs; by contrast, grasses had higher biomass consumption by fire than other groups. The results show that shoot flammability of plants is largely correlated with phylogenetic relatedness, and high flammability may result in parallel evolution driven by environmental factors, such as fire regime. Fire has shaped plant life for millions of years, but flammability as an inherited trait has been difficult to discern. This Letter reveals several predictors in the evolution of plant flammability.
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