降水
硫酸铵
蛋白质沉淀
溶解度
溶解
化学
硫酸铵沉淀
高分子
溶剂
铵
色谱法
化学工程
生物化学
有机化学
工程类
质谱法
物理
气象学
酶
大小排阻色谱法
出处
期刊:Methods in Enzymology
日期:2009-01-01
卷期号:: 331-342
被引量:177
标识
DOI:10.1016/s0076-6879(09)63020-2
摘要
After cell lysis, the most often used second step in a protein purification procedure is some sort of a rapid, bulk precipitation step. This is commonly accomplished by altering the solvent conditions and taking advantage of the changes in solubility of your protein of interest relative to those of many of the other proteins and macromolecules in a cell extract. This chapter will focus on the two most widely used precipitation methods: (1) ammonium sulfate precipitation and (2) polyethyleneimine (PEI) precipitation. These two methods work through entirely different principles, but each can achieve significant enrichment of target protein if optimized and applied carefully.
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