姜黄素
溶解度
化学
纳米颗粒
化学工程
纳米技术
材料科学
生物化学
有机化学
工程类
作者
Yongkai Yuan,Jiawei Huang,Shuguang He,Mengjie Ma,Dongfeng Wang,Ying Xu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (13): 5719-5730
被引量:43
摘要
Alcohol-free curcumin-loaded zein/sophorolipid nanoparticles were fabricated by one-step self-assembly to overcome extreme hydrophobicity, inferior stability, and poor bioaccessibility of curcumin.
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