检出限
费斯特共振能量转移
免疫分析
胶体金
量子点
精氨酸激酶
荧光
化学
小虾
纳米颗粒
色谱法
分析化学(期刊)
材料科学
线性范围
纳米技术
抗体
精氨酸
生物化学
生物
物理
免疫学
渔业
氨基酸
量子力学
作者
Yanbo Wang,Junjie Ma,Huan Li,Jinru Zhou,Hong Zhang,Linglin Fu
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-08-01
卷期号:354: 129536-129536
被引量:19
标识
DOI:10.1016/j.foodchem.2021.129536
摘要
Arginine kinase (AK) is one of the most important allergens in shrimp products. Herein, a novel immunoassay for quantitation of AK was developed using the antibody modified gold nanoparticle (AuNP) and quantum dot (QD). When the first antibody modified AuNP (AuNP-Ab1) was bridged by AK with the secondary antibody modified QD (QD-Ab2), fluorescence resonance energy transfer (FRET) would occur between the AuNP and QD, which led to a decrease in fluorescent signals. The decrease in fluorescence intensity was found to correlate linearly with the log of AK concentration in the range of 1.0 × 10-6-1.0 × 10-3 mg/mL (R2 = 0.9909) and the detection limit was 0.11 ng/mL. The immunoassay was further proved to have encouraging specificity, precision and accuracy. Compared with existing methods, this study provided a promising approach to develop a highly sensitive and selective detection method for AK in shrimp related food samples.
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