Effect of Milk Type Subjected to Different Heat Treatments on Cryo-Survivability andIn VivoFertility of Buffalo (Bubalusbubalis) Spermatozoa in a Milk-Based Extender

扩展器 低温保存 顶体 精液 男科 精子 生物 淋巴结 精液质量 动物科学 脂质过氧化 膜完整性 体内 精子质量 生育率 食品科学 化学 抗氧化剂 生物化学 生物技术 膜 胚胎 医学 遗传学 人口 聚氨酯 有机化学 环境卫生 生态学
作者
Haseeb Ali Tariq,Arslan Tariq,Nasim Ahmad,Muhammad Nadeem,Amjad Riaz
出处
期刊:Biopreservation and Biobanking [Mary Ann Liebert, Inc.]
卷期号:20 (6): 509-519
标识
DOI:10.1089/bio.2021.0051
摘要

Oxidative stress is a major contributory factor to cellular damage during semen cryopreservation and results in a decreased fertilizing capacity of cryopreserved bull sperm. The inclusion of exogenous antioxidants sometimes exerts deleterious effects on sperm quality. Thus, enhancing the endogenous production of antioxidants is a requirement. This study aimed to investigate the effect of milk type heated at different temperatures on the antioxidant potential of extenders, and the subsequent post-thaw quality parameters and in vivo fertility of buffalo bull semen. Cow (C) and buffalo whole milk (B) were used separately for semen extender preparation, heated at five different temperatures (T1 = 90°C, T2 = 100°C, T3 = 110°C, T4 = 120°C, T5 = 130°C) for 10 minutes. Reactive sulfhydryl groups were measured in each subgroup by Ellman's reagents as CT1 = 143.2 μM, CT2 = 147.4 μM, CT3 = 151.5 μM, CT4 = 157.2 μM, CT5 = 161.8 μM, BT1 = 168.3 μM, BT2 = 172.5 μM, BT3 = 176.7 μM, BT4 = 196.3 μM, and BT5 = 205.7 μM. All semen samples were cryopreserved in milk-based extenders by using standard procedures. Post-thaw quality parameters including total and progressive motility, mitochondrial membrane potential, plasma membrane integrity, and acrosome integrity were found to be higher (p < 0.05) in the group (BT3) containing buffalo milk heated at 110°C, whereas in the same group, lipid peroxidation was found to be lower (p < 0.05) as compared with other treatment groups and control group. In vivo fertility of cryopreserved buffalo sperm was compared among BT3, CT1 (conventionally used milk extender), and a Tris egg yolk extender group. The fertility rates [47% (54/114), 30% (33/108), and 36% (37/103)] were higher (p < 0.05) in BT3 as compared with other groups. This study suggests that buffalo milk heated at 110°C has high antioxidant potential and improves post-thaw quality and in vivo fertility of cryopreserved buffalo bull semen.

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