甘油酯
脂类学
肠道菌群
月桂酸
脂质代谢
代谢组学
失调
生物化学
甘油三酯
新陈代谢
胆酸
双歧杆菌
化学
脂肪酸
生物
胆汁酸
乳酸菌
胆固醇
发酵
色谱法
作者
Minjie Zhao,Junhui Zhang,Tao Liu,Jing Wang,Haiying Cai,Xi Zhang,Doris Huai Xia Quay,Fengqin Feng,Jun Tang
标识
DOI:10.1016/j.foodres.2022.111437
摘要
The anti-bacterial properties of lauric acid (LA) and its glycerides had been studied. However, their effects on gut microbiota remain unclear. Moreover, LA and its glycerides performed controversial influences on lipid metabolism. This study evaluated the regulation of LA, glycerol monolaurate (GML) and lauric triglyceride (GTL) on metabolic health and gut microbiota in high fat diet-fed mice. Serum metabolomics and lipidomics contributed to elucidate the underlying mechanisms. LA and its glycerides ameliorated hyperlipidemia, while GML performed more pronounced modulation on glucose metabolism and inflammation. LA and its glycerides modulated gut microbiota with increased Bifidobacterium and decreased Desulfovibrio, which closely related with metabolic improvements. Furthermore, the integrative multi-omics analyses identified that the regulation of phospholipid metabolism, intestinal microbial metabolites (bile acids and indole derivatives) and endogenous unsaturated fatty acids synthesis conduced to the more evident modulation of GML. Our findings suggested an effective strategy of GML for improving metabolism and gut health.
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