化学
皂化
苯甲酸
微波食品加热
有机化学
量子力学
物理
作者
Laurence Perreux,André Loupy
标识
DOI:10.1080/00304940309355841
摘要
(2003). EFFECT OF CATIONS, SUBSTRATES AND TEMPERATURE ON THE MICROWAVE-ASSISTED SAPONIFICATION OF BENZOIC AND MESITOIC ESTERS. Organic Preparations and Procedures International: Vol. 35, No. 4, pp. 361-368.
科研通智能强力驱动
Strongly Powered by AbleSci AI