探索者
检出限
农药残留
危险系数
色谱法
杀虫剂
残留物(化学)
萃取(化学)
基质(化学分析)
环境科学
环境化学
化学
生物
重金属
农学
生物化学
作者
Ananya Bhuiya,Sabina Yasmin,Md. Aftab Ali Shaikh,Muhammad Norhaffis Mustafa,Humayun Kabir
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-02-01
卷期号:: 138741-138741
被引量:2
标识
DOI:10.1016/j.foodchem.2024.138741
摘要
The aim of the study was to develop a modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry (LC-MS/MS) for the simultaneous determination of five multi-class pesticides in country beans collected from Dhaka, Bangladesh. Pesticides were extracted using ACN, and to minimize the co-extraction matrix, optimized d-SPE cleanup was done using sorbents (GCB, PSA, and C18). In the calibration range, the method showed excellent linearity with a correlation coefficient of R2 ≥ 0.9990 both in solvent- and matrix-matched calibration. For the selected pesticides, average recoveries (at four spiking levels (n = 5) of 10, 20, 100, and 200 µg/kg) of 70-100 % were achieved with relative standard deviations (RSDs) ≤ 9.5 %. The limit of detection (LOD) and limit of quantification (LOQ) ranged from 0.3333 to 1.3333 μg/kg and 1.0 to 4.0 μg/kg, respectively. The dietary risk assessment, in terms of hazard quotient (HQ), was calculated to assess consumers' health risks.
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