配方
医学
机制(生物学)
传统医学
中医药
中国
生药学
汤剂
药理学
化学
替代医学
哲学
食品科学
生物活性
病理
地理
生物化学
考古
认识论
体外
作者
Bo Li,Lu Chang,Yibo Liu,Xiaodong Wang,Haiqi Fu,Changyi Li,Mingjuan Sun,Yajun Zhang,Minhui Li
出处
期刊:Heliyon
[Elsevier BV]
日期:2023-12-10
卷期号:10 (1): e23474-e23474
被引量:1
标识
DOI:10.1016/j.heliyon.2023.e23474
摘要
Hypertension has become a part of the lives of many people worldwide. With the development, an increasing number of people have begun to control their hypertension through products of medicine food homology, such as Buyang Huanwu Decoction (BYHWD). However, there has been no objective review of the regulation of hypertension by BYHWD.
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