下调和上调
卵清蛋白
新陈代谢
糖酵解
碳水化合物代谢
脂质代谢
化学
过敏
生物化学
生物
免疫学
免疫系统
基因
作者
Fangfang Min,Zhongliang Wang,Huajie Shao,S. Zheng,Yan Cheng,Wenfeng Liu,Jian Wang,Meini Wang,Yong Wu,Hongbing Chen
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-12-17
摘要
Food allergies are pathological adverse reactions against harmless dietary proteins. While studies have shown the involvement of host metabolic changes (e.g., lipid metabolism and amino acid metabolism) in the development...
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