脂类学
磷脂酸
磷脂酰胆碱
生物合成
磷脂酰乙醇胺
生物化学
磷脂
生物
脂质代谢
磷脂酰肌醇
化学
植物
食品科学
基因
激酶
膜
作者
Changfeng Hu,Jingyi Song,Wumeng Jin,Wenqiang Wang,Haotian Bai,Cuiyun Wu,Lirong Shen
标识
DOI:10.1016/j.foodchem.2023.135808
摘要
Walnut oil with very high proportion of polyunsaturated fatty acids exhibits many health beneficial effects. We hypothesized that the oil composition is led by a special pattern/mechanism for triacylglycerol (TAG) biosynthesis as well as accumulation in walnut kernel during embryo development. To test this hypothesis, shotgun lipidomics was performed for class-targeted lipid analysis (including TAG, phosphatidylcholine, phosphatidylethanolamine, phosphatidic acid, phosphatidylglycerol, phosphatidylinositol, and lysophosphatidylcholine species) in walnut kernels from three cultivar collected at three critical stages of embryo development. The results indicated that TAG synthesis in the kernel happened before 84 days after flowering (DAF) and was significantly enhanced between 84 and 98 DAF. Moreover, TAG profile was changing along with DAFs due to the increased composition of 18:1 FA in TAG pool. Moreover, lipidomics also demonstrated that the enhanced acyl editing was responsible for the flux of FA through phosphatidylcholine for eventual TAG synthesis. Therefore, TAG biosynthesis in walnut kernel was characterized directly from lipid metabolism.
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