Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up

糖尿病前期 医学 2型糖尿病 肥胖 糖尿病 超重 人口 环境卫生 内科学 内分泌学
作者
Isabel Slurink,Lei Chen,Dianna J. Magliano,Nina Kupper,Tom Smeets,Sabita S. Soedamah‐Muthu
出处
期刊:Journal of Nutrition [Elsevier BV]
卷期号:153 (6): 1742-1752 被引量:3
标识
DOI:10.1016/j.tjnut.2023.03.032
摘要

Investigating modifiable risk factors for the early stages of the development of type 2 diabetes is essential for effective prevention. Some studies show protective associations between dairy and prediabetes; however, associations are heterogeneous by the type and fat content of dairy foods.To examine the relationship between the consumption of dairy, including different types of dairy products and risk of prediabetes.The study included 4891 participants with normal glucose tolerance (aged 49.0 ± 12.3 y, 57% female) of the Australian Diabetes, Obesity, and Lifestyle (AusDiab) study, a longitudinal population-based study. Dairy intake was measured at baseline using a food frequency questionnaire. Prediabetes at the 5-y and 12-y follow-ups was defined according to the WHO criteria as fasting plasma glucose levels of 110-125 mg/dL or 2-h plasma glucose levels of 140-199 mg/dL. Associations were analyzed using Poisson regression, adjusted for social demographics, lifestyle behaviors, a family history of diabetes, and food group intake.In total, 765 (15.6%) incident cases of prediabetes were observed. The mean intake of dairy foods was 2.4 ± 1.2 servings/d, mostly consisting of low-fat milk (0.70 ± 0.78 servings/d) and high-fat milk (0.47 ± 0.72 servings/d). A higher intake of high-fat dairy (RRservings/d: 0.92; 95% CI: 0.85, 1.00), high-fat milk (0.89; 95% CI: 0.80, 0.99), and total cheese (0.74; 95% CI: 0.56, 0.96) was associated with a lower risk of prediabetes. Low-fat milk intake was associated nonlinearly with prediabetes risk. Low-fat dairy foods, total milk, yogurt, low-fat cheese, and ice cream were not associated with prediabetes risk.In this large Australian cohort, protective associations were found for high-fat dairy types, whereas neutral associations were seen for low-fat dairy types. Studies with more detail on sugar content of types of dairy foods and products eaten with dairy foods (e.g., cereals or jam), and studies into potential causal mechanisms of the health effects of dairy intake are required.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
刚刚
刚刚
Mia发布了新的文献求助10
刚刚
3秒前
4秒前
7秒前
落后乘风完成签到 ,获得积分10
7秒前
7秒前
阿巴阿巴应助louis136116采纳,获得10
8秒前
9秒前
9秒前
hh10ve完成签到,获得积分10
11秒前
Echo发布了新的文献求助10
11秒前
搁浅发布了新的文献求助10
12秒前
12秒前
量子星尘发布了新的文献求助10
13秒前
mk完成签到 ,获得积分10
14秒前
16秒前
粉条完成签到,获得积分20
17秒前
YOLO完成签到,获得积分10
18秒前
桐桐应助林新煌采纳,获得10
18秒前
徐志成完成签到 ,获得积分10
18秒前
123完成签到,获得积分10
18秒前
huohuo发布了新的文献求助10
18秒前
粉条发布了新的文献求助10
20秒前
123发布了新的文献求助10
21秒前
闪落完成签到,获得积分20
25秒前
InaZheng发布了新的文献求助10
25秒前
荣荣完成签到,获得积分10
26秒前
fan完成签到,获得积分10
26秒前
慕青应助wyz采纳,获得10
28秒前
28秒前
28秒前
可靠觅珍应助蜡笔小新采纳,获得60
29秒前
30秒前
可爱的函函应助fan采纳,获得10
30秒前
YOLO发布了新的文献求助10
32秒前
Anna发布了新的文献求助10
33秒前
研友_Z33zkZ发布了新的文献求助10
34秒前
李健的小迷弟应助毛毛采纳,获得10
35秒前
高分求助中
A new approach to the extrapolation of accelerated life test data 1000
Picture Books with Same-sex Parented Families: Unintentional Censorship 700
ACSM’s Guidelines for Exercise Testing and Prescription, 12th edition 500
Nucleophilic substitution in azasydnone-modified dinitroanisoles 500
不知道标题是什么 500
Indomethacinのヒトにおける経皮吸収 400
Phylogenetic study of the order Polydesmida (Myriapoda: Diplopoda) 370
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 遗传学 基因 物理化学 催化作用 冶金 细胞生物学 免疫学
热门帖子
关注 科研通微信公众号,转发送积分 3975378
求助须知:如何正确求助?哪些是违规求助? 3519775
关于积分的说明 11199621
捐赠科研通 3256067
什么是DOI,文献DOI怎么找? 1798124
邀请新用户注册赠送积分活动 877386
科研通“疑难数据库(出版商)”最低求助积分说明 806305