壳聚糖
纳米颗粒
活性包装
钛
接触角
材料科学
光泽度(光学)
抗菌剂
化学工程
氧化钛
涂层
核化学
化学
高分子化学
纳米技术
食品包装
有机化学
复合材料
工程类
食品科学
作者
Arif Özcan,Emine Arman Kandırmaz,Gulhan Acar Buyukpehlivan
标识
DOI:10.1016/j.jfoodeng.2023.111584
摘要
In this study, it was aimed to increase the antimicrobial properties by combining chitosan and titanium nanoparticles. First, titanium nanoparticles were synthesized by sol-gel method and nanoparticles were modified with thiol groups. The chitosan has been modified with allyl glycidyl ether. Both obtained molecules were linked to each other by a thiol-ene click reaction. The chemical structure of the obtained chitosan modified titanium nanoparticles was elucidated by ATR-FTIR. Paper coating formulations were prepared by using the produced nanoparticles and hydroxy ethyl cellulose at different rates and applied on the base paper. Color, gloss, surface energy, contact angle, air permeability properties of the papers were determined by spectrophotometer, glossmeter, goniometer and L&W air permeability device, respectively. Screen prints were made on coated papers and their printability properties were examined. Antimicrobial properties of titanium nanoparticles, chitosan and chitosan modified titanium nanoparticles were determined against E. coli and S. aureus by disk diffusion method. As a result, it has been determined that both titanium and chitosan have antimicrobial properties against both bacterial species separately and the produced chitosan modified titanium nanoparticles increase this antimicrobial property more having a synergetic effect. It has been concluded that the produced antimicrobial papers have a high upside to be active packaging printing material.
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