纳米载体
化学
去唾液酸糖蛋白受体
抗氧化剂
生物化学
虾青素
分散性
药理学
药物输送
体外
有机化学
生物
肝细胞
类胡萝卜素
作者
Zheng Hua,Xuedi Zhang,Xue Zhao,Beiwei Zhu,Donghong Liu,Mingqian Tan
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-11-23
卷期号:406: 135036-135036
被引量:14
标识
DOI:10.1016/j.foodchem.2022.135036
摘要
Astaxanthin (AST), as natural hydrophobic nutrition, has exhibited health-promoting benefits for its outstanding antioxidant property. However, most studies tend to enhance its stability and solubility while the targeted delivery of AST is limited. In this study, liver-targeted nanocarriers were designed and prepared by lactobionic acid-modified (2-hydroxypropyl-β-cyclodextrin) for efficient controlled delivery of AST. The minimum average size of AST nanoparticles was about 98 nm with a polydispersity index (PDI) of 0.41. The lactobionic acid-modified AST nanoparticles exhibited significant cellular uptake, and an admirable ability to scavenge free radicals for H2O2-induced HepaRG cells in preventing mitochondrial depolarization. Moreover, accumulation of AST nanoparticles in liver was observed due to the modification of lactobionic acid (LA) of the nanocarriers through the specific binding of LA-asialoglycoprotein receptors. The results in this study provided a new idea for liver-specific nutrition delivery of AST in developing functional food for liver disease nutrition intervention.
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