植物乳杆菌
酶
生物化学
异源表达
化学
脂质代谢
异源的
食品科学
生物
细菌
乳酸
基因
重组DNA
遗传学
作者
Zhi-ping Cheng,Beiqi Wu,Juan Bai,Fan Shen,Maria Daglia,Jiaying Li,Yansheng Zhao,Yufeng He,Lin Zhu,Xiang Xiao
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
Barley, rich in bioactive components including dietary fiber, polyphenolic compounds and functional proteins, exhibits health benefits such as regulating glucose and lipid metabolism.
科研通智能强力驱动
Strongly Powered by AbleSci AI