浸出(土壤学)
环境科学
纤维素乙醇
人口
环境化学
化学
食品科学
纤维素
有机化学
人口学
社会学
土壤科学
土壤水分
作者
Cristina Socas-Hernández,Pablo Miralles,Javier González‐Sálamo,Javier Hernández‐Borges,Clara Coscollà
标识
DOI:10.1016/j.foodchem.2024.139002
摘要
Microplastic (MPs) pollution is a current global concern that is affecting all environmental compartments and food sources. In this work, anthropogenic particles occurrence (MPs and natural and synthetic cellulosic particles), have been determined in 73 beverages packed in different containers. Overall, 1521 anthropogenic particles were found, being the lowest occurrence in water samples (7.2 ± 10.1 items·L-1) while beer had the highest (95.5 ± 91.8 items·L-1). Colourless/white particles were the most detected followed by blue and red colours. The highest mean size was 783 ± 715 μm in soft drinks. Cellulosic, both natural and semisynthetic particles, were the composition mostly found but regarding plastic polymers, it was polyester. Phenoxy resin particles from the can coatings were also identified in all metal containers which indicates that leaching from the packaging may be happening. The total estimated daily intake were 0.077 and 0.159 items·kg-1 body weight (b.w.)·day-1 for children and adult population, respectively.
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