松香
乳状液
胶粘剂
大豆蛋白
化学
化学工程
材料科学
高分子化学
有机化学
食品科学
树脂酸
图层(电子)
工程类
作者
Yinchun Hu,Zhenyang Bao,Zhaoshuang Li,Renzhong Wei,Guoen Yang,Yan Qing,Xingong Li,Yiqiang Wu
标识
DOI:10.1016/j.ijbiomac.2024.134177
摘要
Soy protein adhesives (SPI) exhibit broad prospects in substituting aldehyde-based resin due to the economic and environmental-friendly characteristics, but still face a challenge because of the dissatisfied bonding strength and terrible water resistance. Herein, prompted by organic-inorganic hierarchy, a multifunctional and novel soy protein adhesive (SPI-RAE-TiO
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