Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage
益生菌
食品科学
化学
健康福利
生物技术
生物
传统医学
医学
细菌
遗传学
作者
Eliene Penha Rodrigues Pereira,Beatriz M. Ferreira,Luísa Freire,Iramaia Angélica Neri-Numa,Jonas T. Guimarães,Ramon S. Rocha,Gláucia María Pastore,Adriano G. Cruz,Anderson S. Sant’Ana