厚壁菌
稻草
溶解有机碳
有机质
营养物
化学
土壤有机质
土壤碳
土壤水分
环境化学
动物科学
农学
生物
生态学
生物化学
16S核糖体RNA
基因
作者
Yuqin Liang,Dan Cao,Zhi Ma,Ruiqiao Wu,Hongrui Zhang,Yunying Fang,Muhammad Shahbaz,Xiao‐Jun Allen Liu,Yakov Kuzyakov,Jianping Chen,Tida Ge,Zhenke Zhu
标识
DOI:10.1016/j.soilbio.2024.109514
摘要
Straw and nutrients retained in soil are crucial for priming effect (PE) and consequently for soil organic matter (SOM) turnover. However, the mechanisms by which carbon (C), nitrogen (N), and phosphorus (P) and their stoichiometric ratios impact microbial communities and regulate the PE intensity remain controversial, particularly in the flooded rice soils. In this work, the PE dynamics and microbial life strategies were measured over 100 days following an analysis of C:N:P stoichiometry after 13C labeled straw and nutrient inputs. P was the most limiting nutrient for microorganisms in Straw + N, and soil organic matter (SOM) decomposition was thus reduced by 18%. This was evidenced by: (i) the highest stoichiometric imbalance of C:P (0.97) between available resources and microbial biomass, (ii) the highest dissolved organic C (DOC):Olsen P ratio (140), and (iii) the lowest bacterial abundance. In contrast, lowering the soil C:P ratio (65) under straw + NP accelerated SOM decomposition. Compared to straw + N, the bacterial gene abundance increased by 170% under straw + NP, and the relative abundance of Y-strategists (Firmicutes, Betaproteobacteria, Gammaproteobacteria and Bacteroidetes) was 6.8 times greater than that of straw + N, suggesting that P was a major limiting factor for microbes in this paddy soil. With the depletion of available C during incubation, bacterial gene abundance decreased for 9 times, and the abundance of Firmicutes decreased from 39% to 19%, the abundance of Deltaproteobacteria increased from 20% to 24%, indicating a shift from Y-strategists to A-strategists and acquiring the resources from SOM and inducing positive PE. Our study elucidates the complex and dynamic linkages between C, N and P and their available ratio in resources, and evidence changes in the microbial community structure and PE.
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