萝卜硫苷
硫代葡萄糖苷
化学
清脆的
水解
食品科学
生物化学
突变体
芥子酶
基因
植物
生物
芸苔属
作者
Hao Zheng,Wenli Huang,Xiangxiang Li,Huanhuan Huang,Yuan Qiao,Ruobin Liu,Hongmei Di,Sha Liang,Mengyu Wang,Mengyao Li,Zhi Huang,Yi Tang,Jing Wang,Huiying Miao,Jie Ma,Yi Tang,Qiaomei Wang,Bo Sun,Fen Zhang
标识
DOI:10.1016/j.foodres.2023.112995
摘要
Glucoraphanin (GRA) is an aliphatic glucosinolate (GSL), and its hydrolysis product has powerful anticancer activity. ALKENYL HYDROXALKYL PRODUCING 2 (AOP2) gene, encodes a 2-oxoglutarate-dependent dioxygenase, which can catalyze GRA to form gluconapin (GNA). However, GRA only present in trace amounts in Chinese kale. To increase the content of GRA in Chinese kale, three copies of BoaAOP2 were isolated and edited using CRISPR/Cas9 system. The content of GRA was 11.71- to 41.29-fold (0.082–0.289 μmol g−1 FW) higher in T1 generation of boaaop2 mutants than in wild-type plants, and this was accompanied by an increase in the GRA/GNA ratio and reductions in the content of GNA and total aliphatic GSLs. BoaAOP2.1 is an effective gene for the alkenylation of aliphatic GSLs in Chinese kale. Overall, targeted editing of CRISPR/Cas9-mediated BoaAOP2s altered aliphatic GSL side-chain metabolic flux and enhanced the GRA content in Chinese kale, suggesting that metabolic engineering of BoaAOP2s has huge potential in improving nutritional quality of Chinese kale.
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