高光谱成像
西洋参
人参
可靠性(半导体)
人工智能
卷积神经网络
预测区间
模式识别(心理学)
随机森林
克里金
统计
数学
计算机科学
医学
病理
功率(物理)
物理
替代医学
量子力学
作者
Youyou Wang,Siman Wang,Ruibin Bai,Xiaoyong Li,Yuwei Yuan,Tiegui Nan,Chuan‐Zhi Kang,Jian Yang,Luqi Huang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-07-27
卷期号:430: 136917-136917
被引量:7
标识
DOI:10.1016/j.foodchem.2023.136917
摘要
Panax ginseng C. A. Meyer (PG) is a health-promoting food, and its ginsenosides (Rb1, Rg1, Re) content, as the quality indicator, is affected by the planting modes (garden or forest ginsengs) and years. Effective prediction of this content remains to be investigated. In this study, hyperspectral (HSI) combined with ensemble model (CGRU-GPR) including the convolutional neural network (CNN), gate recurrent unit (GRU), and Gaussian process regression (GPR) realized a comprehensive evaluation of the prediction performance and predictive uncertainty. With effective wavelengths, the proposed CGRU-GPR model improved operation efficiency and obtained satisfactory prediction results with relative percent deviation (RPD) values all higher than 2.70 in three ginsenosides. Meanwhile, the interval prediction with a high prediction interval coverage probability (PICP) of 0.97 – 1.0 and a low mean width percentage (MWP) of 0.7 – 1.66 indicated a low prediction uncertainty. This study provides a rapid and reliable method for predicting ginsenosides contents in PG.
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