现状
业务
肉类包装业
生态足迹
足迹
持续性
自然资源经济学
产业组织
农业经济学
经济
食品科学
地理
市场经济
生物
生态学
考古
作者
Germano Glufke Reis,Eduardo Guedes Villar,Toni Ryynänen,Vinícius Picanço Rodrigues
标识
DOI:10.1016/j.jclepro.2023.138705
摘要
• The products of plant-based exclusive (PBE) companies tend to be the most expensive when compared to the products of meat processors companies (MPC). • PBEs have a significantly smaller environmental footprint than MPCs. • MPCs and supermarkets appear to be acting in an ambiguous manner, thus perpetuating the status quo of the traditional food system. • We provide insights on how different stakeholders can promote sustainable food systems.
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