Per- and poly-fluoroalkyl substances in agricultural contexts and mitigation of their impacts using biochar: A review

生物炭 环境修复 环境科学 农业 废物管理 热解 污染 工程类 生态学 生物
作者
Pia Ramos,Daniel J. Ashworth
出处
期刊:Science of The Total Environment [Elsevier BV]
卷期号:927: 172275-172275 被引量:2
标识
DOI:10.1016/j.scitotenv.2024.172275
摘要

Growing concern over the presence of per- and polyfluoroalkyl substances (PFAS) in agricultural compartments (e.g., soil, water, plants, soil fauna) has led to an increased interest in scalable and economically feasible remediation technologies. Biochar is the product of pyrolyzing organic materials (crop waste, wood waste, manures, grasses) and has been used as a low-cost adsorbent to remove contaminants including PFAS. This review frames biochar as a strategy for mitigating the detrimental impacts of PFAS in agricultural systems and discusses the benefits of this strategy within the framework of the needs and challenges of contaminant remediation in agriculture. To gauge the optimal physicochemical characteristics of biochar in terms of PFAS adsorption, principal component analysis using >100 data points from the available literature was performed. The main biochar-based PFAS treatment strategies (water filtration, soil application, mixing with biosolids) were also reviewed to highlight the benefits and complications of each. Life cycle analyses on the use of biochar for contaminant removal were summarized, and data from selected studies were used to calculate (for the first time) the global warming potential and net energy demand of various agriculturally important biochar classes (crop wastes, wood wastes, manures) in relation to their PFAS adsorption performance. This review serves to identify key gaps in our knowledge of (i) PFAS adsorption by biochars in agricultural remediation applications and (ii) environmental costs/benefits of biochars in relation to their adsorptive properties toward PFAS. The concepts introduced in this review may assist in developing large-scale biochar-based PFAS remediation strategies to help protect the agricultural food production environment.
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