红茶
生物标志物
选择(遗传算法)
计算生物学
化学
色谱法
计算机科学
人工智能
生物
食品科学
生物化学
作者
Y.F. Li,Nicholas Birse,Yunhe Hong,Brian Quinn,Natasha Logan,Yifeng Jiao,Christopher T. Elliott,Di Wu
标识
DOI:10.1016/j.foodchem.2024.142088
摘要
Traceability and mislabelling of black tea for their geographical origin is known as a major fraud concern of the sector. Discrimination among various geographical indications (GIs) can be challenging due to the complexity of chemical fingerprints in multi-class metabolomics analysis. In this study, 302 black tea samples from 9 main cultivation GI regions were collected. A comprehensive non-targeted fingerprinting workflow was built on liquid chromatography quadrupole time-of-flight mass spectrometry (LC-QToF), and a comparison between conventional chemometrics modelling and machine learning was performed. 229 and 145 metabolites were selected as biomarkers and the model robustness/performance were further validated through internal 7-fold cross-validation and external validation, showing 100 % accuracy for discriminating GI origin on both. This research provided a novel solution to enhance transparency and traceability in the black tea supply chain for lab scenarios. Furthermore, the proposed biomarker selection workflow revealed more insights for future machine learning-derived non-targeted metabolomics research.
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