巴氏杀菌
母乳喂养
医学
食品科学
食品储藏室
生物
儿科
作者
Mariela Valentina Cortez,Georgina Noel Marchiori,Manuela Jubete,Luis López Lázaro,María I. López Merzbacher,Elio Andrés Soria
标识
DOI:10.1089/bfm.2024.0337
摘要
This study evaluates the impact of various processing steps in the human milk (HM) donation chain on nutritional composition and oxidative biomarkers, specifically focusing on triacylglycerols, glucose, polyphenols, and lipid peroxides.
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