医学
生物统计学
乳腺癌
流行病学
公共卫生
癌症
内科学
环境卫生
肿瘤科
病理
作者
Xinyan Gao,Jianchao Qi,Bin Du,Xiaojiao Weng,Jinhuo Lai,Riping Wu
标识
DOI:10.1186/s12889-024-19727-9
摘要
Previous studies have hinted at the benefits of following an anti-inflammatory diet for potentially reducing breast cancer prevalence. However, the combined influence of diet and inflammation on breast cancer remains unclear.
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