葡萄
多酚
发酵
食品科学
葡萄籽
化学
生物
萃取(化学)
抗氧化剂
植物
体外
生物化学
色谱法
作者
Li Zhou,Wei Wang,Jun Huang,Yu Ding,Zhouqiang Pan,Ye Zhao,Renkang Zhang,Bing Hu,Xiaoxiong Zeng
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2016-01-01
卷期号:7 (4): 1959-1967
被引量:59
摘要
The effects of several parameters on the extraction yield of total polyphenols from grape seeds by pressurized liquid extraction were investigated.
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