生物膜
群体感应
植物乳杆菌
化学
乳酸
细菌
微生物学
乳杆菌科
乳酸菌
生物化学
食品科学
色谱法
生物
发酵
遗传学
作者
E Jingjing,Rongze Ma,Zichao Chen,Caiqing Yao,Ruixue Wang,Qiaoling Zhang,Zongbai He,Ruiyin Sun,Junguo Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2020-09-21
卷期号:338: 128134-128134
被引量:27
标识
DOI:10.1016/j.foodchem.2020.128134
摘要
Lactic acid bacteria can improve their resistance to adverse environments through the formation of biofilm. This study found that adding different buffer salts in culture medium had a great impact on the freeze-drying survival rate of the Lactobacillus plantarum LIP-1, which could be linked to biofilm formation. Transcriptome data showed that potassium ions in buffer salt increased the expression of the luxS gene in the LuxS/autoinducer-2 (AI-2) quorum sensing system and increase synthesis of the quorum sensing signal AI-2. The AI-2 signal molecules up-regulated the cysE gene, which helps to promote biofilm formation. By adding a biofilm inhibitor, d-galactose, and performing a real-time quantitative polymerase chain reaction experiment, we found that d-galactose could down-regulated the luxS and cysE genes, reduced biofilm formation, and decreased the freeze-drying survival rate. The results of this study showed that promoting biofilm formation using appropriate buffer salts may lead to better freeze-drying survival rates.
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