双歧杆菌
乳酸菌
微生物学
果胶
生物
肠道菌群
短双歧杆菌
化学
食品科学
生物化学
发酵
作者
Guizhu Mao,Shan Li,Caroline Orfila,Xuemin Shen,Shengyi Zhou,Robert J. Linhardt,Xingqian Ye,Shiguo Chen
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2019-01-01
卷期号:10 (12): 7828-7843
被引量:140
摘要
Rhamnogalacturonan-I-enriched pectin (WRP) was recovered from citrus segment membrane. WRP can stimulate the growth of beneficial microbiome. In addition, the effect was enhanced by free-radical depolymerizing of WRP into DWRP.
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