Comment on Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin

ADVERTISEMENT RETURN TO ISSUEPREVCorrespondence/Rebut...Correspondence/RebuttalNEXTComment on Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated GliadinA. M. Calderón de la Barca* and R. Sigala-RoblesView Author Information Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD) Carretera a la Victoria, km 0.6, 83304 Hermosillo, Sonora, Mexico*Telephone: +52-662-289-24-00, ext. 288. E-mail: [email protected]Cite this: J. Agric. Food Chem. 2018, 66, 3, 748Publication Date (Web):December 27, 2017Publication History Received5 October 2017Published online10 January 2018Published inissue 24 January 2018https://pubs.acs.org/doi/10.1021/acs.jafc.7b04588https://doi.org/10.1021/acs.jafc.7b04588article-commentaryACS PublicationsCopyright © 2017 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views423Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (176 KB) Get e-AlertscloseSUBJECTS:Biopolymers,Enzyme-linked immunosorbent assays,Food,Immunology,Peptides and proteins Get e-Alerts