唾液
多糖
肠道菌群
发酵
食品科学
消化(炼金术)
单糖
化学
碳水化合物
生物
生物化学
色谱法
作者
Guijie Chen,Minhao Xie,Peng Wan,Dan Chen,Ye Hong,Chen Li-gen,Xiaoxiong Zeng,Zhonghua Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2017-10-12
卷期号:244: 331-339
被引量:324
标识
DOI:10.1016/j.foodchem.2017.10.074
摘要
The aim of present study was to examine whether the digestive system (saliva, simulated gastric and small intestinal conditions) could break down and large intestinal microbiota could utilize the polysaccharides from Fuzhuan brick tea (FBTPS). The results showed that there was no change in molecular weight, monosaccharide content and content of reducing sugars before and after saliva, simulated gastric and small intestinal digestion, indicating that FBTPS could pass through the digestive system without being broken down and reach the large intestine safely. The content of carbohydrate was significantly decreased by fermentation in vitro of gut microbiota, suggesting that FBTPS could be broken down and utilized by gut microbiota. FBTPS could significantly modulate the composition and abundance of gut microbiota. Furthermore, the contents of short-chain fatty acids were significantly increased. Therefore, FBTPS is expected to be a functional food to improve human health and prevent disease through promoting the gut health.
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