Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial

标签 食品标签 干预(咨询) 食品标签 心理学 营养事实标签 食品科学 医学 环境卫生 化学 精神科 犯罪学
作者
Cliona Ní Mhurchú,Helen Eyles,Yannan Jiang,Tony Blakely
出处
期刊:Appetite [Elsevier]
卷期号:121: 360-365 被引量:139
标识
DOI:10.1016/j.appet.2017.11.105
摘要

There are few objective data on how nutrition labels are used in real-world shopping situations, or how they affect dietary choices and patterns.The Starlight study was a four-week randomised, controlled trial of the effects of three different types of nutrition labels on consumer food purchases: Traffic Light Labels, Health Star Rating labels, or Nutrition Information Panels (control). Smartphone technology allowed participants to scan barcodes of packaged foods and receive randomly allocated labels on their phone screen, and to record their food purchases. The study app therefore provided objectively recorded data on label viewing behaviour and food purchases over a four-week period. A post-hoc analysis of trial data was undertaken to assess frequency of label use, label use by food group, and association between label use and the healthiness of packaged food products purchased.Over the four-week intervention, study participants (n = 1255) viewed nutrition labels for and/or purchased 66,915 barcoded packaged products. Labels were viewed for 23% of all purchased products, with decreasing frequency over time. Shoppers were most likely to view labels for convenience foods, cereals, snack foods, bread and bakery products, and oils. They were least likely to view labels for sugar and honey products, eggs, fish, fruit and vegetables, and meat. Products for which participants viewed the label and subsequently purchased the product during the same shopping episode were significantly healthier than products where labels were viewed but the product was not subsequently purchased: mean difference in nutrient profile score -0.90 (95% CI -1.54 to -0.26).In a secondary analysis of a nutrition labelling intervention trial, there was a significant association between label use and the healthiness of products purchased. Nutrition label use may therefore lead to healthier food purchases.

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
tyj完成签到,获得积分10
1秒前
Gonboo完成签到,获得积分10
9秒前
yes完成签到 ,获得积分10
10秒前
乐正绫完成签到 ,获得积分10
12秒前
13秒前
勤恳镜子完成签到,获得积分10
13秒前
大雪完成签到 ,获得积分10
16秒前
18秒前
诚心的哈密瓜完成签到 ,获得积分10
18秒前
白糖完成签到,获得积分10
20秒前
万万完成签到 ,获得积分10
23秒前
嗯很好完成签到,获得积分20
23秒前
和谐的醉山完成签到,获得积分0
28秒前
苏吉吉吉吉吉吉吉吉完成签到,获得积分10
28秒前
量子星尘发布了新的文献求助10
29秒前
云锋发布了新的文献求助10
30秒前
xzx完成签到 ,获得积分10
33秒前
zszz完成签到 ,获得积分10
34秒前
禾禾禾完成签到 ,获得积分10
36秒前
小z完成签到,获得积分10
39秒前
打打应助yyani采纳,获得10
40秒前
鸭鸭完成签到 ,获得积分10
40秒前
41秒前
拟态橙完成签到 ,获得积分10
42秒前
44秒前
xinxin完成签到 ,获得积分10
45秒前
uu完成签到,获得积分10
46秒前
46秒前
bkagyin应助科研通管家采纳,获得10
47秒前
完美世界应助科研通管家采纳,获得10
47秒前
头哥应助科研通管家采纳,获得10
47秒前
xzy998应助科研通管家采纳,获得30
47秒前
SciGPT应助科研通管家采纳,获得10
47秒前
头哥应助科研通管家采纳,获得10
47秒前
47秒前
47秒前
orixero应助科研通管家采纳,获得30
47秒前
英俊的铭应助白糖采纳,获得10
47秒前
夏天无完成签到 ,获得积分10
48秒前
ran完成签到 ,获得积分10
48秒前
高分求助中
(应助此贴封号)【重要!!请各用户(尤其是新用户)详细阅读】【科研通的精品贴汇总】 10000
Encyclopedia of Agriculture and Food Systems Third Edition 2000
Clinical Microbiology Procedures Handbook, Multi-Volume, 5th Edition 临床微生物学程序手册,多卷,第5版 2000
人脑智能与人工智能 1000
King Tyrant 720
Silicon in Organic, Organometallic, and Polymer Chemistry 500
Principles of Plasma Discharges and Materials Processing, 3rd Edition 400
热门求助领域 (近24小时)
化学 材料科学 生物 医学 工程类 计算机科学 有机化学 物理 生物化学 纳米技术 复合材料 内科学 化学工程 人工智能 催化作用 遗传学 数学 基因 量子力学 物理化学
热门帖子
关注 科研通微信公众号,转发送积分 5599928
求助须知:如何正确求助?哪些是违规求助? 4685747
关于积分的说明 14839041
捐赠科研通 4674223
什么是DOI,文献DOI怎么找? 2538431
邀请新用户注册赠送积分活动 1505597
关于科研通互助平台的介绍 1471086