多糖
肠道菌群
生物
食品科学
化学
生物化学
微生物学
作者
Mengxia Wang,Zenghong Xie,Li Lin,Yongxiong Chen,Yuan Li,Yuanyuan Wang,Biyu Lu,Shaobao Zhang,Fangli Ma,Chenhui Ma,Lin Lei,Qiongfeng Liao
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2019-01-01
卷期号:10 (5): 2658-2675
被引量:29
摘要
Compound polysaccharides may be used as a functional food to modulate the composition and metabolism of gut microbiota, and to help maintain the health of the intestinal microecosystem.
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