Small‐for‐gestational‐age birth and maternal plasma antioxidant levels in mid‐gestation: a nested case–control study

套式病例对照研究 小于胎龄 医学 优势比 置信区间 产科 妊娠期 人口 维生素E 胎龄 怀孕 内科学 抗氧化剂 生物 生物化学 环境卫生 遗传学
作者
Jacqueline M. Cohen,SR Kahn,Robert Platt,Olga Basso,RW Evans,Kramer Ms
出处
期刊:Bjog: An International Journal Of Obstetrics And Gynaecology [Wiley]
卷期号:122 (10): 1313-1321 被引量:20
标识
DOI:10.1111/1471-0528.13303
摘要

Objective To assess whether maternal plasma antioxidant levels in mid‐pregnancy are associated with small‐for‐gestational‐age ( SGA ) birth. Design Case–control study nested within a population‐based cohort study. Setting Four hospitals in Montreal, Canada. Population Pregnant women recruited before 24 weeks of gestation, whose pregnancies were not complicated by pre‐eclampsia or preterm delivery. Methods Blood samples were obtained at 24–26 weeks and assayed for nutritionally derived antioxidant levels in SGA cases ( n = 324) and randomly selected controls with birthweights between the 25th and 75th centiles ( n = 672). We performed logistic regression analyses using the standardised z ‐score of each antioxidant as the main independent variable, after summing highly correlated antioxidants or combining via principle component analysis. We adjusted for risk factors for SGA that were associated with antioxidant levels. Main outcome measures SGA , birthweight <10th centile for gestational age and sex. Results Retinol was positively associated with risk of SGA (adjusted odds ratio [ OR ] 1.41; 95% confidence interval [95% CI ] 1.22–1.63, per SD increase). Carotenoids (log of the sum of β ‐carotene, lutein/zeaxanthin, α ‐ and β ‐cryptoxanthin) were negatively associated with SGA (adjusted OR 0.64; 95% CI 0.54–0.78, per SD increase). We found no significant associations between SGA and lycopene or any of the forms of vitamin E assessed, including α ‐tocopherol, corrected α ‐tocopherol (per nmol/l of low‐density lipoprotein articles), or γ ‐tocopherol. Conclusions Elevated retinol may be associated with an increased risk of SGA , whereas elevated carotenoid levels may reduce the risk. A better understanding of the nature of these associations is required, however, before recommending specific nutritional interventions in an attempt to prevent SGA birth.
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