直链淀粉
结晶学
层状结构
四方晶系
聚合度
化学
水溶液
结晶度
电子衍射
亚稳态
透射电子显微镜
衍射
分辨率(逻辑)
结晶
晶体结构
聚合
材料科学
聚合物
淀粉
有机化学
光学
纳米技术
人工智能
物理
计算机科学
作者
Mateus Borba Cardoso,Jean‐Luc Putaux,Yoshiharu Nishiyama,William Helbert,Martin Hÿtch,Nádya Pesce da Silveira,Henri Chanzy
出处
期刊:Biomacromolecules
[American Chemical Society]
日期:2007-03-10
卷期号:8 (4): 1319-1326
被引量:65
摘要
Lamellar square single crystals of V-amylose were obtained by adding α-naphthol to metastable dilute aqueous solutions of synthetic amylose chains with an average degree of polymerization of 100. The morphology and structure of the crystals were studied using low-dose transmission electron microscopy including high-resolution imaging, as well as electron and X-ray diffraction. The crystals are crystallized in a tetragonal P41212 or P43212 space group with unit cell parameters, calculated from X-ray diffraction data, a = b = 2.2844 nm (±0.0005) and c = 0.7806 nm (±0.001), implying the presence of two amylose chains per unit cell. High-resolution lattice images of the crystals confirmed that the amylose chains were crystallized as 8-fold helices corresponding to the repeat of four maltosyl units.
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