类风湿因子
碎片结晶区
类风湿性关节炎
N-糖酰胺酶F
免疫球蛋白G
抗体
化学
滑液
糖基化
分子生物学
免疫学
免疫分析
医学
聚糖
生物化学
糖蛋白
生物
病理
替代医学
骨关节炎
标识
DOI:10.1016/s0188-4409(02)00406-x
摘要
Altered glycosylation of immunoglobulin G (IgG) has been demonstrated in patients with rheumatoid arthritis (RA). Specificity of IgG rheumatoid factor (RF) in recognizing degalactosylated IgG (Fab)(2) and Fc was analyzed in the present study.(Fab)(2) and Fc fragments were prepared from IgG of normal healthy subjects. Enzymes, including peptide-N-glycosidase (PNGase), neuraminidase, and beta-1,4-galactosidase, were used to digest (Fab)(2) and Fc fragments. Binding capacity of IgG RF from patients with RA, systemic lupus erythematosus (SLE), and from healthy subjects to (Fab)(2) and Fc treated with glycosidase, was measured with immunoassay.Treating (Fab)(2) and Fc with PNGase significantly diminished their binding capacity to IgG RFs. Degalactosylated (Fab)(2) revealed higher affinity to IgG RF in all tested groups. Fc lacking terminal galactose on oligosaccharide chains showed elevated binding with synovial IgG RF of RA patients. However, lesser binding was observed in sera of patients with RA and SLE.Our data suggest that IgG molecules containing less terminal galactose on their oligosaccharide moieties are preferentially recognized by IgG RF. Furthermore, IgG RF display alternative binding specificity to degalactosylated (Fab)(2) and Fc in synovial fluids and sera of RA patients.
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