适口性
医学
品味
品酒
耐受性
药理学
心理学
食品科学
不利影响
生物
葡萄酒
病理
神经科学
作者
Jennifer Walsh,Anne Cram,Katharina Woertz,Jörg Breitkreutz,Gesine Winzenburg,Roy Turner,Catherine Tuleu
标识
DOI:10.1016/j.addr.2014.02.012
摘要
The development of paediatric medicines can be challenging since this is a diverse patient population with specific needs. For example, the toxicity of excipients may differ in children compared to adults and children have different taste preferences. Acceptable palatability of oral paediatric medicinal products is of great importance to facilitate patient adherence. This has been recognised by regulatory authorities and so is becoming a key aspect of paediatric pharmaceutical development studies. Many active pharmaceutical ingredients (APIs) have aversive taste characteristics and so it is necessary to utilise taste masking techniques to improve the palatability of paediatric oral formulations. The aim of this review is to provide an overview of different approaches to taste masking APIs in paediatric oral dosage forms, with a focus on the tolerability of excipients used. In addition, where possible, the provision of examples of some marketed products is made.
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