拉伤
化学
相(物质)
赖氨酸
食品科学
链霉菌
生物物理学
核化学
生物化学
细菌
生物
氨基酸
有机化学
遗传学
解剖
作者
Prihardi Kahar,Takehiko Iwata,Jun Hiraki,Enoch Y. Park,Mitsuyasu Okabe
摘要
The enhancement of ε-poly-l-lysine (ε-PL) production by Streptomyces albulus strain no. 410 (S410) by means of a pH control strategy was investigated. S140 cells produce ε-PL at a high concentration if the culture pH remains at about 4.0; however, if it shifts to higher than 4.0, the accumulated ε-PL is depolymerized. We therefore suggest a pH control strategy for cell growth and ε-PL production aimed at increasing the amount of ε-PL produced. The cultivation was divided into two control phases. In phase I, cell growth was accelerated by maintaining the pH at higher than 5.0; in phase II, ε-PL production was increased by maintaining the pH at about 4.0. To avoid an increase in the pH during phase II as a result of glucose depletion, the glucose concentration was kept at around 10 g/l by glucose feeding. This control strategy enhanced the production of ε-PL to 48.3 g/l from 5.7 g/l in the case of batch culture.
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