电子舌
主成分分析
模式识别(心理学)
线性判别分析
人工智能
偏最小二乘回归
灵敏度(控制系统)
支持向量机
均方误差
计算机科学
数学
统计
工程类
化学
品味
食品科学
电子工程
作者
Małgorzata Wesoły,Patrycja Ciosek
标识
DOI:10.1016/j.snb.2018.04.050
摘要
This work reports a critical evaluation of performance of various pattern recognition techniques applied to the classification of pharmaceutical taste-masked samples. Data obtained by potentiometric electronic tongue equipped with 16 ion-selective electrodes (ISEs) were processed by the most frequently used techniques in the analysis of electronic tongue data. Principal component analysis, partial least squares discriminant analysis, soft independent modelling of class analogy, principal component regression, support vector machine − discriminant analysis, 3-way partial least squares, K-nearest neighbours as well as combination of principal components analysis and back propagation neural networks were tested. In order to compare their ability to estimate class affinity of pharmaceutical samples, sensitivity, precision, percent of correct classification (%cc) and root mean square error (RMSE) were calculated. Additionally, 4 different kinds of data matrices: dynamic responses, stationary responses, combinations of them both, CPA values (change of the membrane potential caused by adsorption) were processed by pattern recognition techniques for the determination of the influence of the extraction of the data on the classification results. SVM-DA is proved to exhibit the best performance for the most commonly applied data extraction i.e. the steady-state response of the sensor array. Furthermore, it is shown, that including dynamic responses in the data matrix better classification abilities of the majority of the studied pattern recognition techniques are obtained. It must be underlined, that the presented findings are based on studying 399 models for whom all performance factors (sensitivity, precision, %cc, RMSE) were determined for both train and test sets to obtain reliable and repeatable results.
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